The Food Lab
Browse hundreds of delicious recipes that are easy for any home cook to make and taste-tested, family approved. Quick, flavorful, and interesting dishes that are designed to be budget friendly. These bloggers have had three cookbooks published that show their wide-ranging food interests. Chef’s Pencil is a valuable resource for professional and home cooks featuring recipes, professional cooking advice, and news from the culinary industry. Plant based food recipes, most of which are also gluten free, soy free, and without processed foods.
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- Well-tested interesting recipes, food science, techniques, equipment, and even food histories.
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- These cuts are made from scraps, but are processed with an enzyme made from the blood of cattle or pigs.
Lisa’s secret lies in the delicious recipes …