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Christmas is not complete without great dishes and drinks. This is when you have great dishes and drinks in addition to other tips to celebrate these happy holidays, you would have yourself a Christmas that you will never forget. Every place has its way of celebrating Christmas with traditional foods. Everyone has a unique way of cooking, so you can learn how to cook different traditional dishes and add your creativity to them. Here are some of the dishes you can consider cooking:
Spinach and artichoke dip
If you have yet to be done with dinner, this warm dip is a good way to whet your guests’ appetites as they wait for the main meal. It is made with cream cheese, mayonnaise, Parmesan, and Cheddar cheese. You can also add onions, green spinach, garlic, and artichoke to give it more color and texture. You can serve with mini pitas, tortilla chips, crackers, etc. in a bowl for dipping.
Duck liver dish
This might not pass for the main meal, but you can add it to your Christmas list of dishes. It is an elegant addition that goes well with liquors and wine. Instead of foie gras, use duck liver or chicken liver; it depends on what you can easily get. Cook the livers and soak them in milk. After, add seasonings and give the pate at least 24 hours to chill. You can serve with crackers, make it into a cheese and charcuterie spread, or use it as an accompaniment for sandwiches. In a day and 30 minutes. Your dish is ready. You can read check through us-reviews to know where you can order these meals or the ingredients that you can use to prepare the meal.
Cheese balls and pecans
You need Cheddar and cream cheese as the base for this dish. It is a tasty appetizer that your Christmas guests will enjoy. However, the cheese balls need at least a day to set. You can replace the Cheddar with another cheese and experiment with other flavors if you like cheeses with sharper tastes. You can also add onions, garlic, and your choice sauce to the cheese balls. Chop more pecans in the chilled ball and serve with any crackers of your choice.
Prime rib roast
Your guests will bless you for including this dish in your list and that is why you should cook it right. You also do not want to spoil such an expensive and nutritious cut of meat. You can use a close oven technique to prepare this dish. First, get your meat and wrap it, then refrigerate it overnight. When you take it out of the fridge, add pepper and salt and roast it for five minutes for each side. Do not take it out of the oven immediately, leave it for 2 hours without opening the door.
You do not have to spend much time preparing this, yet it makes a good dish and graces your dining table perfectly. At the butcher’s shop, ensure they prepare the lamb racks for you in a French way so that you will not go through much stress preparing it. All you have to do is season the meat, glaze with mustard, and dip in seasoned breadcrumbs, and place in the oven to roast.